![]() 09/05/2017 at 11:43 • Filed to: None | ![]() | ![]() |
I have fried Hake fish, steamed broccoli and cauliflower, potato purée and some plain rice. Not the most exciting of foods but there you go.
Also doggo, for dessert.
![]() 09/05/2017 at 11:44 |
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Potato puree? In ‘Mericuh we call them thar thangs “mashed potatoes” or “mashed taters,” if you please.
![]() 09/05/2017 at 11:47 |
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Leftover chicken parm and penne vodka. Still debating if its worth the hassle to heat it in the toaster oven or just throw it in the microwave.
![]() 09/05/2017 at 11:48 |
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One handfull of trailmix:/
![]() 09/05/2017 at 11:48 |
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I think there’s a difference between the two, but I’m not sure.
![]() 09/05/2017 at 11:49 |
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Lunch? I’ve barely had breakfast. I’ll get back to you in three hours.
![]() 09/05/2017 at 11:53 |
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one is mashed, the other is pureed.
![]() 09/05/2017 at 11:55 |
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Also a lot more butter on Potato Puree because France.
![]() 09/05/2017 at 11:58 |
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A Cubano
![]() 09/05/2017 at 11:59 |
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when I grocery shop in France
![]() 09/05/2017 at 12:02 |
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Please don’t eat the doggo.
He looks like Poco, my grandmother’s sheltie, also father to Sugar, a sable and white sheltie who was my first doggo. I miss my little dog.
![]() 09/05/2017 at 12:05 |
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PENN STATION!!!
I’m having a 10" chicken & steak teriyaki sandwich w/ double Swiss cheese, Mayo and fries!
![]() 09/05/2017 at 12:31 |
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Just got done with some Brazilian buffet takeout.
Yes, I prefer the brown beans to the black. Sue me.
![]() 09/05/2017 at 12:31 |
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My parents have the tradition to, every 3 months or so, make homemade cottage cheese. Once that’s done, they make different recepies with it, like today for lunch was cottage cheese pita (something we do in Croatia a lot). It resembles apple strudel a bit, but with cottage cheese (and bacon in this case).
![]() 09/05/2017 at 12:40 |
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Leftovers from last night... soy sauce chicken and rice.
![]() 09/05/2017 at 12:43 |
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A microwave lunch. Trying to save money and lose weight. :(
![]() 09/05/2017 at 13:09 |
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I work at a pizza shop, so you can assume what I’ll be having for lunch (as I do every day). Surprisingly, I hold steady at 160lbs, though.
![]() 09/05/2017 at 13:50 |
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Thai basil & peanut pesto crusted chicken with rice vermicelli and vegetables.
![]() 09/05/2017 at 20:15 |
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Pretty doggo